US High School Psychology Practice Exam 2025 - Free Practice Questions and Study Guide

Image Description

Question: 1 / 400

Does genetics play a role in an individual's sensitivity to basic tastes?

Yes, it does

No, it does not

The role of genetics in an individual's sensitivity to basic tastes is indeed significant. Research has shown that genetic variations can influence how we perceive tastes such as bitter, sweet, salty, sour, and umami. For example, certain genetic markers have been linked to heightened sensitivity to bitter compounds, which can affect food preferences and dietary choices.

Understanding that genetics impacts taste sensitivity helps to explain why individuals may have vastly different reactions to the same foods. Some may find a certain taste overly strong or unpleasant due to their genetic makeup, while others may not perceive the same taste as strongly at all. Thus, genetics plays a foundational role in shaping taste perception, making it a crucial factor in the experience of flavor and dietary habits.

Get further explanation with Examzify DeepDiveBeta

Only for salty and sweet tastes

Only for sour and bitter tastes

Next Question

Report this question

Download US High School Psychology Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy